Nordic Food Policy Lunch

Panel Discussion | November 12 | 12:30-2 p.m. | Haas School of Business, N340 Chou Hall

 Afton Halloran, The Solutions Menu

 Center for Responsible Business

For the first time, the most innovative food policy solutions in the Nordic Region have been brought together in a single document. The Solutions Menu includes 24 policies that aim to change food consumption and intends to inspire new and robust policy responses to the societal and environmental challenges caused by our current food systems.The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers’ Nordic Solutions to Global Challenges initiative. View the Solutions Menu here:

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Join CRB and Food@Haas in hosting Afton Halloran, Editor-in-Chief of the solutions menu. Lunch provided!, 510-643-7185