Sunday, December 2, 2018
Workshop | December 2 | 2-4 p.m. | UC Botanical Garden
Come enjoy and learn about the Gardens tropical plant collection that provide the spicy ingredients for chai. Deepa Natarajan will lead you on a journey through spice history and and teach you a couple of recipes for making masala chai. Take home a recipe and spice blend and sip lots of chai along the way!
$35, $30 members
Register online or by calling 510-664-7606
Deadline | December 2 | 11:45-11:50 p.m. | Haas School of Business
The challenge for each team involved in the 10th Anniversary Hult Prize will be to build the foundations of a venture that will provide meaningful work for 10,000 youth within the next decade.
Apply now to the UC Berkeley Competition. Finalists will compete on Tuesday, December 4th and the 1st place winner will move on to the regional competition and one step closer to the $1 million grand... More >