As Beirut exploded with the bombs and violence of a ruthless civil war, a nine-year-old Salma Abdelnour and her family fled Lebanon to start a new life in the States. Ever since then even as she built a thriving career as a food and travel writer in New York CitySalma has had a hunch that Beirut was still her home. She kept dreaming of moving backand finally decided to do it.
But could she resume her life there, so many years after her family moved away? Could she, or anyone for that matter, ever really go home again?
Jasmine and Fire is Salmas poignant and humorous journey of trying to resettle in Beirut and fumbling through the new realities of life in one of the worlds most complex, legendary, ever-vibrant, ever-troubled cities. Whats more, in a year of roiling changes around the Middle East and the rise of the Arab Spring, Salma found herself in the midst of the turmoil, experiencing it all up close.
As she comes to grips with all the changes in her life, Salma takes comfort in some of Lebanons enduring traditions, particularly its extraordinary food culture. Through the sights, sounds, and flavors of a city full of beauty, tragedy, despair, and hope, Salma begins to reconnect with the place shes longed for her entire life.
Salma Abdelnour is a writer and editor based in New York City. She has been the travel editor at Food & Wine, the food editor at O, The Oprah Magazine, and the restaurant editor at Time Out New York.
Look for Salma on Salmaland.com.
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