Workshop | June 19 | 6-8 p.m. | UC Botanical Garden
Learn how bark, leaves, roots and fruit are extracted and blended to create bitters, the salt & pepper of craft cocktails.
$60 / $55 UCBG Members
|Reservations are accepted daily, including weekends, 9 am - 4:30 pm. Call 510-643-2755 for event registration or to purchase/renew a membership.|
UC Botanical Garden at Berkeley | 200 Centennial Drive, Berkeley, CA 94720-5045 | P:510-643-2755 | F:510-643-5045 | email@example.com
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