Upcoming food events on campus

<< Week of April 29 >>

Monday, April 29, 2019

Toiling in the Agroecological Matrix: What Does Co-existence Look Like?

Lecture | April 29 | 4-5 p.m. | Morgan Hall, Morgan Lounge

 Berkeley Food Institute, Center for Diversified Farming Systems

In an ideal world, farm families would farm in ways that are economically, socially and environmentally sustainable. In that ideal world, we would see synergies arising from communities of growers using complementary practices that enhance sustainable farming in local regions. Over the past decade and a half, changes in farm size and the implementation of key agricultural policies have made it...   More >

Thursday, May 2, 2019

The Art of Arranging with Edible Flowers

Workshop | May 2 | 10 a.m.-12 p.m. |  UC Botanical Garden

 Botanical Garden

Explore the world of edible flowers for use in both the kitchen and vase. Join Stefani Bittner, owner of Homestead design collective and author of The Beautiful Edible Garden and Harvest, and lead gardener Sierra Zackzewski for a hands-on discussion and tasting of many of the exquisite edible flowers that grow here in the Bay Area.

 $65 / $60 UCBG Member

  Register online or by calling 510-664-7606