Upcoming food events on campus

<< Week of February 04 >>

Sunday, February 4, 2018

SOGA Open Hours

Tour/Open House | January 28 – May 13, 2018 every Sunday | 10 a.m.-12 p.m. |  Garden Location: on the corner of Walnut St. and Virginia St. in north Berkeley, CA

 Campus Gardens

SOGA is an educational space designed for the community to share knowledge about organic urban agriculture and self-sufficiency in the food system. This type of experiential learning takes place during open volunteer hours, workshops, and DeCals (student-led courses at UCB). The garden, located on UC Berkeley property, is managed by undergraduate students and funded primarily through grants from...   More >

Monday, February 5, 2018

Farmer perceptions and preferences for achieving groundwater sustainability in California

Seminar | February 5 | 4-5:15 p.m. | Morgan Hall, Lounge

 Dr. Meredith Niles, University of Vermont

 Berkeley Food Institute, Center for Diversified Farming Systems

In 2014 California passed the Sustainable Groundwater Management Act (SGMA), which aims to achieve groundwater sustainability across California by 2040. This sweeping policy, largely being administered and implemented at the local level, could have significant impacts on how California manages water. This is especially true for agriculture, which is the largest human use of water. This work...   More >

 Free

  Register online

Tuesday, February 6, 2018

GFI Talk: The Future of Protein: How Your Business Will Save the World

Lecture | February 6 | 8-9 p.m. | 20 Wheeler Hall

 Aylon Steinhart, The Good Food Institute

 Food Science and Tech at Cal

Aylon Steinhart, coming from the Good Food Institute, a graduate from our very own Haas and co-founder of two start-ups, will be coming to give us insight about the issues that come with the meat industry and how plant-based meat industries are successfully finding ways around those problems. He has spoken at top campuses such as Harvard, MIT, Stanford, and Yale about the entrepreneurial and...   More >

Wednesday, February 7, 2018

Earth Week 2018 Planning Committee

Meeting | January 31 – April 18, 2018 every Wednesday with exceptions |  Sproul Hall

 Student Environmental Resource Center

Are you interested in planning UC Berkeley's 2018 Earth Week? SERC is recruiting individual student leaders and/or student representatives from environmental student organizations to join the Earth Week 2018 Planning Committee. Sign up at tinyurl.com/EarthWeekCommittee

Discovery Station: Chocolate and Vanilla

Special Event | February 7 | 11 a.m.-3 p.m. |  UC Botanical Garden

 Botanical Garden

Does chocolate really grow on trees?! Did you know vanilla comes from an orchid?! Come discover more about two of our favorite foods.

Food Systems Policy and Communications Workshop Series 2017–18: Session 3: Engaging with the Media

Workshop | February 7 | 11:45 a.m.-1 p.m. | 112 Hilgard Hall

 Haven Bourque, Founder, HavenBMedia

 Berkeley Food Institute

Session 3: Engaging with the Media

Training on practical tools for researchers and policy experts to effectively engage with the media. Topics include establishing connections with key reporters and becoming a trusted source for specific beats and issues.

Featuring: Haven Bourque, HavenBMedia

 

 Free. RSVP online

[Peterson Speaker Series] Chef Dan Barber: : A Case for Regenerative Cooking

Panel Discussion | February 7 | 12:30-1:30 p.m. | Haas School of Business, Wells Fargo Room

 Dan Barber

 Will Rosenzweig

 Center for Responsible Business, Berkeley Food Institute

It’s time to reimagine the way we eat from the ground up.

Each day, we see more irrefutable evidence that our global food system is broken. Soils erode, fisheries collapse, forests shrink, heart diseases rise. Studies show a new way of organic and regenerative farming is necessary to meet the challenges of the future. But what about a new way of eating? Can the principles of regenerative...   More >

 Free

  Register online

Chef Dan Barber

Friday, February 9, 2018

Clark Kerr Garden Open Hours

Tour/Open House | February 2 – May 11, 2018 every Friday | 2:30-4:30 p.m. |  Clark Kerr Campus

 Campus Gardens

The Clark Kerr Garden is managed by Gardener Susanne Weisman along with the Cal Dining Sustainability Team Garden Coordinators and committed volunteers. Clark Kerr contains a culinary garden, an orchard, and continually growing edible landscaping.

Our goal is to be a space where anyone can hang out, pass through, learn something, collaborate, and enjoy food together. We hold skills training...   More >

Saturday, February 10, 2018

For People of Color Law School Admissions Conference at Berkeley Law

Conference/Symposium | February 10 | 7:45 a.m.-5 p.m. | 215 Boalt Hall, School of Law

 Coalition for Diversity at Berkeley Law

When: Saturday, February 10, 2018 from 7:45 am to 5:00 pm

Where:

UC Berkeley School of Law
215 Boalt Hall
Berkeley, California 94720

This event will provide attendees with a comprehensive overview of the law school application process. Current law students and administrators will provide advice on how best to navigate the law school application process. Continental breakfast and...   More >