Upcoming food events on campus

<< Week of March 26 >>

Monday, March 27, 2017

Sustainable Agriculture Research in the Next Farm Bill

Panel Discussion | March 27 | 11:30 a.m.-1:30 p.m. | Rayburn House Office Building, Room 2043

  , Washington, DC 20515

 Berkeley Food Institute

Agriculture and related industries contributed $985 billion to the US GDP in 2014. How will research keep up with demand, particularly in sustainable agriculture, one of the fastest-growing parts of the farm economy?

Scholars from four diverse universities will discuss federally-funded agriculture research.

Tuesday, March 28, 2017

Farm Bill 2018: Policy, Politics, and Potential

Conference/Symposium | March 28 | 9 a.m.-4 p.m. |  American University School of International Service

 4400 Massachusetts Ave, Washington, DC 20016

 Berkeley Food Institute, American University

This event, co-sponsored by Berkeley Food Institute and American University, will bring together academics, civil society leaders, policymakers, producers and the general public to present and discuss original research both on and for the US Farm Bill, across and beyond disciplines.

  Register online

Saturday, April 1, 2017

Michael Pollan and Simon Sadler in Conversation

Lecture | April 1 | 1 p.m. |  Berkeley Art Museum and Pacific Film Archive

 Berkeley Art Museum and Pacific Film Archive

Journalist and best-selling author Michael Pollan is joined by noted architectural and urban historian Simon Sadler to discuss the history and new use of psychedelics for therapeutic purposes, the subject of Pollan’s new book and an area illuminated by Sadler’s investigation of the philosophy he calls “hippie holism.” The conversation also touches on the counterculture pursuit of “evolved...   More >

 Free for BAMPFA members, UC Berkeley students, faculty, staff, retirees; 18 & under + guardian | $10 Non-UC Berkeley students, 65+, disabled persons | $12 General admission