Workshop | November 19 | 12:10-1 p.m. | Tang Center, University Health Services, Section Club
Eating lower on the food chain uses less natural resources and provides your body with loads of valuable nutrients. Whether its a meatless meal once a day or week, or eating mostly plants at every meal, there are benefits for your health and your planet. Demonstration, recipes, and samples provided.
ERG Colloquium: Laney Siegner: Social, Ecological and Educational Seeds: Harvesting the Perennial Value of Small Community Farms
Colloquium | November 20 | 4-5:30 p.m. | 126 Barrows Hall
Laney Siegner, Energy and Resources Group
Come to the first iteration of Laneys climate farm school to learn more about existing efforts to build climate resilient, equitable, re-localized food systems.
Presentation | December 18 | 11 a.m.-12 p.m. | 132 Mulford Hall
Interested in food and beverage offerings at UC Berkeley? You are invited to attend the final pitch session for the Coalition for Healthy Campus Food and Beverages Fall 2019 Case Design Course.
The Coalition for Healthy Campus Food and Beverages aims to broadly engage campus in... More >