Upcoming food events on campus

Plant-Based and Planet-Friendly (BEUHS641)

Workshop | November 19 | 12:10-1 p.m. | Tang Center, University Health Services, Section Club

Speaker:  Kim Guess, RD, Be well at Work - Wellness

Sponsor:  Be Well at Work - Wellness

Eating lower on the food chain uses less natural resources and provides your body with loads of valuable nutrients. Whether it’s a meatless meal once a day or week, or eating mostly plants at every meal, there are benefits for your health and your planet. Demonstration, recipes, and samples provided.

ERG Colloquium: Laney Siegner: Social, Ecological and Educational Seeds: Harvesting the Perennial Value of Small Community Farms

Colloquium | November 20 | 4-5:30 p.m. | 126 Barrows Hall

Speaker/Performer:  Laney Siegner, Energy and Resources Group

Sponsor:  Energy and Resources Group

Come to the first iteration of Laney’s “climate farm school” to learn more about existing efforts to build climate resilient, equitable, re-localized food systems.  

The Future of Berkeley's Beverage Service Pitch Session

Presentation | December 18 | 11 a.m.-12 p.m. | 132 Mulford Hall

Sponsor:  Berkeley Food Institute

Interested in food and beverage offerings at UC Berkeley? You are invited to attend the final pitch session for the Coalition for Healthy Campus Food and Beverages Fall 2019 Case Design Course.

The Coalition for Healthy Campus Food and Beverages aims to broadly engage campus in...   More >