Upcoming food events on campus

<< May 2019 >>

Thursday, May 2, 2019

The Art of Arranging with Edible Flowers

Workshop | May 2 | 10 a.m.-12 p.m. |  UC Botanical Garden

 Botanical Garden

Explore the world of edible flowers for use in both the kitchen and vase. Join Stefani Bittner, owner of Homestead design collective and author of The Beautiful Edible Garden and Harvest, and lead gardener Sierra Zackzewski for a hands-on discussion and tasting of many of the exquisite edible flowers that grow here in the Bay Area.

 $65 / $60 UCBG Member

  Register online or by calling 510-664-7606

Tuesday, May 14, 2019

PLANTS + PEOPLE Lunchtime Talks: Creating a more livable world: Ecology, agriculture, and autonomy in Indonesia

Lecture | May 14 | 12-1 p.m. |  UC Botanical Garden

 Botanical Garden

As a part of our "Year of Ethnobotany" celebrations, the Garden will be hosting monthly lunch time lectures featuring the research of UC Berkeley graduate students, post-doctoral scholars, and faculty.

David Gilbert is a Ciriacy Wantrup Fellow in Political Economy at University of California, Berkeley, in the Department of Environmental Science, Policy, and Management.

 Free with Garden Admission; Free for UC Berkeley Students, Staff and Faculty

  Register online