Upcoming food events on campus

Upcoming Events

Tuesday, February 19, 2019

Thursday, February 21, 2019

Impossible: A Food Revolution Catalyzed by Heme

Seminar | February 21 | 4:30-5:30 p.m. | 115 Energy Biosciences Building

Monday, February 25, 2019

Graduate Certificate in Food Systems Student Info Session

Information Session | February 25 | 4:30-5:30 p.m. | Morgan Hall, Morgan Lounge

Tuesday, February 26, 2019

Thursday, February 28, 2019

Grain by Grain Book Launch

Special Event | February 28 | 5-7 p.m. | North Gate Hall, Library

Sunday, March 3, 2019

Greek Life Food Experience Roundtable

Meeting | March 3 | 7-8 p.m. |  Tri Delta Sorority

Monday, March 18, 2019

Edible Book Festival

Special Event | March 18 | 12-1:30 p.m. | Moffitt Undergraduate Library, 4th floor, Central Commons

Wednesday, March 20, 2019

Food Innovation Studio Showcase

Presentation | March 20 | 2-3:30 p.m. | Haas School of Business, N440, Chou Hall

Monday, April 1, 2019

Tuesday, April 2, 2019

Friday, April 19, 2019

2019 Patagonia Case Competition

Presentation | April 19 | 9 a.m.-5 p.m. | Haas School of Business, Speiker Forum, Chou Hall

Saturday, April 27, 2019

Tuesday, May 14, 2019