Upcoming food events on campus

Upcoming Events

Friday, November 8, 2019

Food, Wine Culture: A Conversation on EU and California Foodways

Panel Discussion | November 8 | 5-7 p.m. |  David Brower Center

 2150 Allston Way, Berkeley, CA

 Elaine Chukan Brown, Award-winning wine journalist; Fabrizia Lanza, Director, Anna Tasca Lanza School, Sicily

 Institute of European Studies, European Union Center, Department of Italian Studies

As a rare nexus where public policy, politics and pleasure all meet, food has become a focus of today’s professional and scholarly world. This event will focus on the economic viability of food systems through a comparative lens in a conversation that joins voices from the EU and California. In particular it will explore how culture and identity dialogue with food systems and the positioning of...   More >

 

  RSVP online by November 5.

Thursday, November 14, 2019

ESPM Seminar Series, Fall 2019: Jahi Chappell

Seminar | November 14 | 3:30 p.m. | 132 Mulford Hall

 Jahi Chappell

 Dept. of Environmental Science, Policy, and Mgmt. (ESPM)

Jahi Chappell, Executive Director of Food First, will present: "Beginning to End Hunger: Lessons on food security, transformation, and solidarity from Belo Horizonte, Brazil." Coffee will be available before the talk at 2:30PM in 139 Mulford; meet the speaker after the talk in 139 Mulford Hall. Co-sponsored by the the Center for Diversified Farming Systems.

Tuesday, November 19, 2019

Plant-Based and Planet-Friendly (BEUHS641)

Workshop | November 19 | 12:10-1 p.m. | Tang Center, University Health Services, Section Club

 Kim Guess, RD, Be well at Work - Wellness

 Be Well at Work - Wellness

Eating lower on the food chain uses less natural resources and provides your body with loads of valuable nutrients. Whether it’s a meatless meal once a day or week, or eating mostly plants at every meal, there are benefits for your health and your planet. Demonstration, recipes, and samples provided.

Wednesday, November 20, 2019

ERG Colloquium: Laney Siegner: Social, Ecological and Educational Seeds: Harvesting the Perennial Value of Small Community Farms

Colloquium | November 20 | 4-5:30 p.m. | 126 Barrows Hall

 Laney Siegner, Energy and Resources Group

 Energy and Resources Group

Come to the first iteration of Laney’s “climate farm school” to learn more about existing efforts to build climate resilient, equitable, re-localized food systems.