Workshop | March 20 | 12:10-1 p.m. | Tang Center, University Health Services, Section Club
Kim Guess, RD, Wellness Program Dietitian, Be well at Work - Wellness
Vegetables can replace less healthy ingredients in a huge variety of dishes. Learn how to incorporate more vegetables into your meals by turning them into noodles, rice, mash, and more! Lecture, brief cooking demonstration, and a sample will be provided.