Food and History: Katie Parla on Southern Italy

Lecture | September 7 | 5-6:30 p.m. | 370 Dwinelle Hall

 Katie Parla, http://katieparla.com/

 Department of Italian Studies

Katie Parla, Italian food journalist and author of Tase of Rome (IACP Award Winner for Best International Cookbook 2017), joins us to discuss the history and complexity of Southern Italian cuisine.

 issa@berkeley.edu, 510-642-2979