Spring Seasonal Vegetables (BEUHS641)

Workshop | April 17 | 12:10-1 p.m. | Tang Center, University Health Services, Section Club

 Kim Guess, RD

 Be Well at Work - Wellness

It’s easy to eat enough veggies when they are delicious and quick to prepare! Eating vegetables that are in season means they will likely taste better, be more nutritious, and cost less. This class is offered yearly due to popular demand. Demonstration, recipes, and samples provided.

 CA, snho@berkeley.edu, 510-643-4646