Barrel-Aged Whiskey Tasting with Wright and Brown
Special Event | February 23 | 4-6 p.m. | UC Botanical Garden
Learn how various woods can affect the aging and taste of locally crafted whiskeys with Wright & Brown Distilling Co, based in Oakland. Taste a variety of whiskeys discover the importance of oak barrels and nibble on snacks while looking out onto the California oaks.
$60, $55 members