Panel Discussion | November 1 | 5:30-7:30 p.m. | Alumni House
Berkeley Food Institute, Student Environmental Resource Center, Food@Haas, Berkeley Student Food Collective, Food and Agricultural Policy Group, Food Science and Tech at Cal, Cal Dining Sustainability Team
Interested in a career in transforming food systems? Come network with local leaders from across the food and agriculture sector. Speakers will share stories of how they built their job paths and offer insights into current trends in the field. The event will consist of a panel followed by a reception with ample time for networkingwith refreshments from an innovative food business of course!
This event is intended for UC Berkeley students. Please register with your @berkeley.edu email address. The event will also be broadcasted on the Berkeley Food Institute Facebook page via Facebook Live. Those watching from home can participate in the Q&A section by leaving questions in the comment section of the video.
Patricia Algara, Landscape Architect and Founder, BASE; UC Berkeley Lecturer
Clayton Chan, Chief Operating Officer, San Francisco Soup/Ladle and Leaf, and BFI Advisory Council member
Gareth S. Fisher, General Manager and Partner, B-N Livestock
Marisa Neelon, Nutrition, Family, and Consumer Sciences Advisor, University of California Cooperative Extension Contra Costa County
Dylan Chapple, CCST Science and Technology Policy Fellow, CA Assembly Natural Resources Committee
Matt Schwartz, Co-founder, Afresh Technologies
Moderator: Paul Rogé, Staff Research Associate and Lecturer, Environmental Science, Policy, and Management
Food by Reems Bakery, Oakland.