Chai and Spice Workshop
Workshop | December 2 | 2-4 p.m. | UC Botanical Garden
Come enjoy and learn about the Gardens tropical plant collection that provide the spicy ingredients for chai. Deepa Natarajan will lead you on a journey through spice history and and teach you a couple of recipes for making masala chai. Take home a recipe and spice blend and sip lots of chai along the way!
$35, $30 members
Register online or by calling 510-664-7606