Barrel-Aged Whiskey Tasting

Special Event | July 15 | 6-8 p.m. |  UC Botanical Garden

 Botanical Garden

Learn how various woods can affect the aging and taste of locally crafted whiskeys with Wright & Brown Distilling Co, based in Oakland. Taste a variety of whiskeys discover the importance of oak barrels and nibble on snacks while looking out onto the California oaks and enjoy the glorious after-hours in the Garden.

This event is a part of our Year of Trees program series in the Garden.

 $60, $55 members

  Register online or by calling 510-664-7606, or by emailing gardenprograms@berkeley.edu

 gardenprograms@berkeley.edu, 510-664-7606

 Read more about Wright & Brown here: