Clark Kerr Garden Open Hours

Tour/Open House | February 2 – May 11, 2018 every Friday | 2:30-4:30 p.m. |  Clark Kerr Campus

 Campus Gardens

The Clark Kerr Garden is managed by Gardener Susanne Weisman along with the Cal Dining Sustainability Team Garden Coordinators and committed volunteers. Clark Kerr contains a culinary garden, an orchard, and continually growing edible landscaping.

Our goal is to be a space where anyone can hang out, pass through, learn something, collaborate, and enjoy food together. We hold skills training workshops and celebrations in the garden and around Clark Kerr’s edible landscapes. We work with dining hall staff and chefs to ensure that they have access and can bring in fresh, local herbs or produce into the dining hall. We have an active role in campus garden initiatives and coordinate with the Basic Needs Committee to provide food to the UC Berkeley Student Food Pantry.
We are ADA accessible.