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Making Local, Traditional Brine Fermented Olives

Workshop | November 15 | 1-3 p.m. |  Botanical Garden

Sponsor: Botanical Garden

Learn the art of curing olives with Jennifer House of Coco Ranch in Dixon and Kathleen Elliott of Sunol, whose Hillcrest Ranch is featured in the Fall/Winter 2009 edition of Edible East Bay. You'll learn everything from
growing olives at home, sorting fresh olives, curing olives and recipes to use with your olives. We'll also learn a history and health of these wonderful fermented pro biotic foods. This event also includes a tasting of
Early Harvest Fresh Olive Oil.

Registration: $35, $30 members

Registration info: Register by calling 510-643-2755x03.

Event Contact: 510-643-7265