Panel Discussion | November 15 | 6-8 p.m. | Cheit Hall, Wells Fargo Room
Register at: https://www.eventbrite.com/e/the-future-of-sustainable-food-tickets-52074562418
The way we feed ourselves and the planet may be the most important question our generation solves. By doing so we may also arrive at potent solutions for our environmental, healthcare, social justice crises.
Join Food@Haas and Haas' Center for Responsible Business Sustainable Food Initiative for a conversation on how companies are re-framing the way we think about food by questioning the status quo.
Confirmed speakers include*:
David Kay, Memphis Meats
Dan Kurzrock, ReGrained
Ron Shigeta, Wild Earth and IndieBio
Victoria Fiore, Plum Organics
The event will be taking place in the Wells Fargo Room at the Haas School of Business from 6-7:30pm. Food will be served.
*Speakers subject to change
CA, firstname.lastname@example.org, 5106437185