Special Event | July 15 | 6-8 p.m. | UC Botanical Garden
Learn how various woods can affect the aging and taste of locally crafted whiskeys with Wright & Brown Distilling Co, based in Oakland. Taste a variety of whiskeys discover the importance of oak barrels and nibble on snacks while looking out onto the California oaks and enjoy the glorious after-hours in the Garden.
This event is a part of our Year of Trees program series in the Garden.
$60, $55 members