Country Spotlight: The Life and Times of Korean Cuisine

Colloquium: Center for Korean Studies: Other Campus Events | September 28 | 6-8 p.m. |  Asia Society

 500 Washington Street, San Francisco, CA 94111

 Nick Yoon, Chef, Surisan SF; JiYoung Park, Chef, Park's Kitchen

 Mirka Knaster, Textile Artist and Author

 Asia Society Northern California, Consulate General of the Republic of Korea

Join Asia Society of Northern California for its inaugural Country Spotlight Series event with Chef Nick Yoon of Surisan SF and Chef JiYoung Park of Park's Kitchen who will share their unique Californian approach to Korean cuisine. The chefs will discuss their culinary journey from Korea to California, share their ideas about how Korean cuisine is evolving, and provide a tasting for some of the unique dishes they have created that are influenced by California ingredients and reflect the Korean emphasis on nutritional balance and the health properties of food. Chef Yoon and Chef Park will collaborate on a one-of-a-kind menu that will feature Korean Kimchi Dumpling with Bonito Soup, Kimchi Shakshuka with Potato Gnocchi, Savory Buckwheat Pancake, Rainbow Shrimp Salad, and Omija Hwachae (Korean traditional fruit punch).

Due to limited seating, registration is available first-come:
$20 Asia Society Members
$30 Non-Members [available September 12]
$70 Special ASNC Member + Admission package

  $30 Non-Members

  Tickets go on sale September 12. Buy tickets online, 415-421-8707