Lecture | October 2 | 6-8 p.m. | UC Botanical Garden
Join Brian as he provides an introduction to the biology and history of cacao, from its earliest known domestication in prehistoric times through its global dispersal during Colonial Era and the modern agricultural powerhouse that it is today. Hear about the contemporary processes that turn raw cacao beans into chocolate and learn how to become an ethical chocolate buyer and fine-chocolate connoisseur.
$25 / $20 members
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