Workshop | September 8 | 3-6 p.m. | UC Botanical Garden | Tickets sold out
The UC Botanical Garden is pleased to host author Amy Stewart who is back with her fourth New York Times bestseller, The Drunken Botanist: The Plants That Create the Worlds Great Drinks. Join her for an exploration of the dizzying array of plants that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol. From the sugar cane that gives us Caribbean rum, to the juniper berries that flavor gin, to the odd and obscure fruits that flavor Italian liqueurs, Amy Stewart takes a most intoxicating perspective on the leaves, bark, seeds, roots, flowers, and fruit imbibed around the world. It's the compelling mixture of history, science, literature and humor that Stewart is known for.
Must be 21 to attend
$75, $60 members
|Reservations are accepted daily, including weekends, 9 am - 4:30 pm. Call 510-643-2755 x03 for event registration or to purchase/renew a membership.|
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