Workshop | May 28 | 6-8 p.m. | UC Botanical Garden
Join Rachel Saunders, founder of Blue Chair Fruit as she brings her expertise on fruit and fruit preserving techniques back to the Garden. In this two-hour demo-style class, students will cook two different jams, one single-fruit and one mixed-fruit. Our focus will be on the preparation of the raw fruit, the cooking process, and how to safely jar your jam. Participants will receive two take-home jars of jam and a set of class notes.
$85, $80 members
|Reservations are accepted daily, including weekends, 9 am - 4:30 pm. Call 510-643-2755 x03 for event registration or to purchase/renew a membership.|
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