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<< Tuesday, May 28, 2013 >>


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Jam Making with Seasonal Fruit

Workshop | May 28 | 6-8 p.m. |  UC Botanical Garden


Botanical Garden


Join Rachel Saunders, founder of Blue Chair Fruit as she brings her expertise on fruit and fruit preserving techniques back to the Garden. In this two-hour demo-style class, students will cook two different jams, one single-fruit and one mixed-fruit. Our focus will be on the preparation of the raw fruit, the cooking process, and how to safely jar your jam. Participants will receive two take-home jars of jam and a set of class notes.


 $85, $80 members

Register online, or by calling 510-642-7082, or by emailing gardenprograms@berkeley.edu.


gardenprograms@berkeley.edu, 510-642-7082