Chai and Spice Workshop

Workshop | December 2 | 2-4 p.m. |  UC Botanical Garden

 Botanical Garden

Come enjoy and learn about the Garden’s tropical plant collection that provide the spicy ingredients for chai. Deepa Natarajan will lead you on a journey through spice history and and teach you a couple of recipes for making masala chai. Take home a recipe and spice blend and sip lots of chai along the way!

  $35, $30 members

  Register online or by calling 510-664-7606

 gardenprograms@berkeley.edu