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<< Sunday, July 15, 2018 >>


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Barrel-Aged Whiskey Tasting

Special Event | July 15 | 6-8 p.m. |  UC Botanical Garden


Botanical Garden


Learn how various woods can affect the aging and taste of locally crafted whiskeys with Wright & Brown Distilling Co, based in Oakland. Taste a variety of whiskeys discover the importance of oak barrels and nibble on snacks while looking out onto the California oaks and enjoy the glorious after-hours in the Garden.

This event is a part of our Year of Trees program series in the Garden.


 $60, $55 members

Register online, or by calling 510-664-7606, or by emailing gardenprograms@berkeley.edu.


gardenprograms@berkeley.edu, 510-664-7606

Read more about Wright & Brown here: