Upcoming food events on campus

<< Week of March 04 >>

Sunday, March 4, 2018

SOGA Open Hours

Tour/Open House | January 28 – May 13, 2018 every Sunday | 10 a.m.-12 p.m. |  Garden Location: on the corner of Walnut St. and Virginia St. in north Berkeley, CA

 Campus Gardens

SOGA is an educational space designed for the community to share knowledge about organic urban agriculture and self-sufficiency in the food system. This type of experiential learning takes place during open volunteer hours, workshops, and DeCals (student-led courses at UCB). The garden, located on UC Berkeley property, is managed by undergraduate students and funded primarily through grants from...   More >

Monday, March 5, 2018

Tea Around The World

Social Event | March 5 – 8, 2018 every day with exceptions |  Sproul Plaza

 Berkeley Food Institute

The event is aimed at spreading cultural awareness among students with specific emphasis on Tea drinking and agriculture.

It also is to promote sustainability and equitable food systems, as we plan to use only organic, fair-trade ingredients.

Finally, the event is a way to display the ideals of food, health and wellness which are the foundations that Kabira is built upon.

Cultivating the Paddy to Cultivate the Future: Joy and Challenges of a Small Scale Farmer in Rural Japan

Seminar | March 5 | 4-5:15 p.m. | Morgan Hall, Lounge

 Nami Yamamoto, Kyoto University

 Center for Diversified Farming Systems

Nami Yamamoto is an urban migrant from Osaka, Japan, who decided to go into the rural area and live there as new dweller with her partner and two young children. She will share the living experiences full of joy and difficulties in search of an alternative lifestyle in a rural village in Japan.

 

  RSVP online

LAEP LECTURE: Joan Iverson Nassauer

Lecture | March 5 | 5:30-7 p.m. | 112 Wurster Hall

 College of Environmental Design

MON, MARCH 5, 6:00PM - Wurster Auditorium

Tuesday, March 6, 2018

Wednesday, March 7, 2018

Tea Around The World

Social Event | March 5 – 8, 2018 every day with exceptions |  Sproul Plaza

 Berkeley Food Institute

The event is aimed at spreading cultural awareness among students with specific emphasis on Tea drinking and agriculture.

It also is to promote sustainability and equitable food systems, as we plan to use only organic, fair-trade ingredients.

Finally, the event is a way to display the ideals of food, health and wellness which are the foundations that Kabira is built upon.

Earth Week 2018 Planning Committee

Meeting | January 31 – April 18, 2018 every Wednesday with exceptions |  Sproul Hall

 Student Environmental Resource Center

Are you interested in planning UC Berkeley's 2018 Earth Week? SERC is recruiting individual student leaders and/or student representatives from environmental student organizations to join the Earth Week 2018 Planning Committee. Sign up at tinyurl.com/EarthWeekCommittee

Thursday, March 8, 2018

Tea Around The World

Social Event | March 5 – 8, 2018 every day with exceptions |  Sproul Plaza

 Berkeley Food Institute

The event is aimed at spreading cultural awareness among students with specific emphasis on Tea drinking and agriculture.

It also is to promote sustainability and equitable food systems, as we plan to use only organic, fair-trade ingredients.

Finally, the event is a way to display the ideals of food, health and wellness which are the foundations that Kabira is built upon.

Environmental Career Options: A Career Panel with AEP

Panel Discussion | March 8 | 6:30-8:30 p.m. | 170 Barrows Hall

 Student Environmental Resource Center

Join the Association for Environmental Professional's for their biggest event of the year: a career panel featuring environmental professionals from a broad scope of industries -- from consultants to research scientists.

Friday, March 9, 2018

Clark Kerr Garden Open Hours

Tour/Open House | February 2 – May 11, 2018 every Friday | 2:30-4:30 p.m. |  Clark Kerr Campus

 Campus Gardens

The Clark Kerr Garden is managed by Gardener Susanne Weisman along with the Cal Dining Sustainability Team Garden Coordinators and committed volunteers. Clark Kerr contains a culinary garden, an orchard, and continually growing edible landscaping.

Our goal is to be a space where anyone can hang out, pass through, learn something, collaborate, and enjoy food together. We hold skills training...   More >

Pathways to the Environmental and Sustainability Public Sector: Networking Event

Career Fair | March 9 | 3-5 p.m. | Career Center, Gold Room

 2440 2440 Bancroft Way, Berkeley, CA 94720

 Career Center

The Career Center is hosting a networking event where we will invite organizations to have a table, explain what their organization does, and then the rest of the event will be networking.