Upcoming food events on campus

<< Week of March 12 >>

Sunday, March 12, 2017

Cultural Foods Case Competition

Special Event | March 12 | 10 a.m.-3 p.m. |  Anna Head Alumnae Hall (2537 Haste St.)

 Berkeley Food Institute

FEED, KABIRA, & FoodInno are collaborating with Oakland Bloom to host the first Cultural Food Case Competition at UC Berkeley!

Required RSVP Here:
The first 30 to RSVP will be registered; the rest will be waitlisted


  Register online

Monday, March 13, 2017

Diversified Farming Systems Roundtable with Amélie Gaudin

Lecture | March 13 | 4-5 p.m. | 112 Hilgard Hall

 Berkeley Food Institute, Center for Diversified Farming Systems

We will highlight some of the underlying biophysical mechanisms and propose approaches for agroecosystems researchers to monitor and assess resilience that consider the unique characteristics and goals of intensive agricultural systems.

Wednesday, March 15, 2017

Environmental and Sustainability Career Series

Panel Discussion | March 15 | 12-1 p.m. | Career Center (2440 Bancroft Way), Blue Room

 Student Environmental Resource Center, Career Center, College of Natural Resources

Take a break for lunch and learn more about employers and organizations in the environment and sustainability fields. This program is a partnership between the Career Center, the College of Natural Resources and the Student Environmental Resource Center (SERC). The Alum/Employer for this session is still TBA.