Upcoming food events on campus

<< February 2020 >>

Tuesday, February 18, 2020

A Celebration of Doreen G. Fernandez’s "Tikim: Essays on Philippine Food and Culture”

Lecture | February 18 | 4-5:30 p.m. | 554 Barrows Hall

 Aileen Suzara, Chef/Educator, Sariwa Kitchen; Catherine Ceniza Choy, Professor of Ethnic Studies, UC Berkeley

 Center for Southeast Asia Studies, Department of Ethnic Studies

This book talk celebrates the reprinting of Doreen G. Fernandez’s Tikim: Essays on Philippine Food and Culture and will feature reflections on the book's impact by chef Aileen Suzara, who authored a new foreword for the reprinting, and by Prof. Catherine Ceniza Choy, who wrote the preface. First published in 1994, Tikim is a groundbreaking work that introduces readers to Filipino foodways.

Monday, February 24, 2020

Digging Deeper: the long term impacts of agriculture on soil carbon and overall soil health

Seminar | February 24 | 4-5 p.m. | Morgan Hall, Morgan Lounge

 Jessica Chiartas, University of California, Davis

 Center for Diversified Farming Systems

Tuesday, February 25, 2020

Affordable but Forgotten Foods (BEUHS641): Nutrition Workshops

Workshop | February 25 | 12:10-1 p.m. | Tang Center, University Health Services, Section Club

 Kim Guess, RD, Wellness Program Dietitian, Be well at Work - Wellness

 Be Well at Work - Wellness

With so much attention on “superfoods,” perfectly nutritious yet simpler foods are forgotten. Save money by preparing under-appreciated foods that are easy to find in any grocery store. Demonstration, recipes, and samples provided.