Lecture | February 18 | 4-5:30 p.m. | 554 Barrows Hall
This book talk celebrates the reprinting of Doreen G. Fernandezs Tikim: Essays on Philippine Food and Culture and will feature reflections on the book's impact by chef Aileen Suzara, who authored a new foreword for the reprinting, and by Prof. Catherine Ceniza Choy, who wrote the preface. First published in 1994, Tikim is a groundbreaking work that introduces readers to Filipino foodways.
Seminar | February 24 | 4-5 p.m. | Morgan Hall, Morgan Lounge
Jessica Chiartas, University of California, Davis
Workshop | February 25 | 12:10-1 p.m. | Tang Center, University Health Services, Section Club
Kim Guess, RD, Wellness Program Dietitian, Be well at Work - Wellness
With so much attention on superfoods, perfectly nutritious yet simpler foods are forgotten. Save money by preparing under-appreciated foods that are easy to find in any grocery store. Demonstration, recipes, and samples provided.