Upcoming food events on campus

<< October 2019 >>

Wednesday, October 2, 2019

Agricultural strategies and environmental change in the ancient eastern Mediterranean

Lecture | October 2 | 12-1 p.m. | 101 2251 College (Archaeological Research Facility)

 John M. Marston, Associate Professor, Anthropology, Boston University

 Archaeological Research Facility

Marston presents recent work from an ancient urban center in central Anatolia (modern Turkey), where complex agricultural strategies were employed to adapt to coincident environmental and social change on both local and regional scales.

Monday, October 14, 2019

Wednesday, October 23, 2019

Townsend Book Chat with Mark Schapiro: Seeds of Resistance: The Fight to Save Our Food Supply

Lecture | October 23 | 12-1 p.m. | Stephens Hall, Geballe Room, 220 Stephens, Townsend Center

 Townsend Center for the Humanities

Three-quarters of the seed varieties on earth in 1900 are now extinct, and more than half of the remaining commercial seeds are owned by three large companies. Schapiro examines the fate of our food supply under the pressures of corporate consolidation.

In the Shadow of Slavery: Africa’s Food Legacy in the Atlantic World - The 23rd Carl O. Sauer Memorial Lecture

Lecture | October 23 | 4 p.m. | International House, Chevron Auditorium

 Judith Carney, Department of Geography, UCLA

 Department of Geography, Department of African American Studies, Center for African Studies, Center for Research on Social Change, Dept. of Environmental Science, Policy, and Mgmt. (ESPM), Berkeley Food Institute, 400 Years of Resistance to Slavery and Injustice

A striking feature of plantation era history is the number of first-person accounts that credit the enslaved with the introduction of specific foods, all previously grown in Africa. This lecture
lends support to these observations by identifying the crops that European witnesses attributed to slave agency and by engaging the ways that African subsistence staples arrived, and...   More >

 

  RSVP online

Friday, October 25, 2019

PLANTS + PEOPLE Lunchtime Talks: Biocultural Diversity in the Central Valley

Lecture | October 25 | 12-1 p.m. |  UC Botanical Garden

 Botanical Garden

While many people may think of California’s Central Valley as mostly monocultures of almonds and tomatoes, the landscape is also dotted with small-scale diversified farms. On these farms, you can find 50-100 different types of crops –– from jujube to jicama, from papaya to moringa, from water spinach to taro, and many more.

 Free with Garden Admission; Free for UC Berkeley Students, Staff and Faculty

  Register online

Sunday, October 27, 2019

UC Gill Tract Harvest Festival: Celebrating our Stories

Tour/Open House | October 27 | 10 a.m.-5 p.m. |  UC Gill Tract Community Farm

 1050 Marin Ave, Albany, CA 94706

 Gill Tract Farm Coalition

Gardening work, harvesting, tea, artisan and jewelry pop-ups, advocacy groups, education, food, live music, dancing, indigenous peoples' storytelling, song and drum circle. All are welcome!