Upcoming food events on campus

<< September 2018 >>

Wednesday, September 5, 2018

CA Department of Food and Agriculture Secretary Karen Ross

Lecture | September 5 | 5:30-7 p.m. |  Alumni House

 Karen Ross, CA Department of Food & Agriculture

 Goldman School of Public Policy, Berkeley Food Institute

Join Karen Ross, Secretary of the California Department of Food and Agriculture; the Goldman School of Public Policy; and the Berkeley Food Institute for a discussion on immigration and the future of agriculture in California.

Friday, September 7, 2018

The Effects of Mandatory Disclosure of Supermarket Prices

Seminar | September 7 | 12:10-1:30 p.m. | 248 Giannini Hall

 Itai Ater, Tel Aviv University

 Agricultural & Resource Economics

We study how mandatory online disclosure of supermarket prices affects prices and price dispersion in brick-and-mortar stores. Using data collected before and after a transparency regulation went into effect in the Israeli food retail market, multiple complementary control groups and relying on a differences-in-differences research design, we document a sharp decline in price dispersion...   More >

Saturday, September 8, 2018

Farmers Market Meetup

Social Event | September 8 | 11 a.m.-12 p.m. |  1947 Center St, Berkeley, CA 94704

 Berkeley International Office(BIO))

Looking for a place to buy healthy and sustainable food? Come join other international students at the local Farmer's Market! We'll meet at the MLK Student Union (outside the Cal Student Store) to walk down to this weekly market together.

Come grab a delicious lunch and stock up on produce for the week!

RSVP here to reserve your spot.

Wednesday, September 12, 2018

Sustainability Involvement Expo

Career Fair | September 12 | 12-2 p.m. | Plaza Dwinelle Hall

 Student Environmental Resource Center

Stop by to learn more about how you can get involved with environmental student organizations and initiatives at Cal.

If you are a part of a student organization interested in tabling at the Expo, please fill out this form: https://goo.gl/forms/wDyG8HAx89MCMWXF2

This event is ADA Accessible. If you need special accommodations to participate in this event, please let us know at...   More >

EECS Colloquium: FarmBeats: Empowering Farmers with Artificial Intelligence Agriculture Solutions

Colloquium | September 12 | 4-5 p.m. | Soda Hall, 306 (HP Auditorium)

 Ranveer Chandra, Microsoft Research

 Electrical Engineering and Computer Sciences (EECS)

Data-driven techniques help boost agricultural productivity by increasing yields, reducing losses and cutting down input costs. However, these techniques have seen sparse adoption owing to high costs of manual data collection and limited connectivity solutions. Our solution, called FarmBeats, an end-to-end IoT & AI platform for agriculture that enables seamless data collection from various...   More >

Thursday, September 13, 2018

[Peterson Speaker Series] Inspiring Tomorrow's Business Leaders: Clif Bar Co-owners Gary Erickson and Kit Crawford

Panel Discussion | September 13 | 12-1:30 p.m. | Haas School of Business, Spieker Forum, Chou Hall

 Center for Responsible Business

Register: https://www.eventbrite.com/e/peterson-speaker-series-inspiring-tomorrows-business-leaders-clif-bar-co-owners-gary-erickson-and-tickets-47835487230

In 2000, Clif Bar co-owners Gary Erickson and Kit Crawford walked away from a $120 million buyout from a larger food company. Contrary to popular opinion, they were determined to prove Clif Bar could succeed—not by selling to the highest...   More >

Thursday, September 20, 2018

Seeds of Resistance: The Fight to Save Our Food Supply: Book Talk

Lecture | September 20 | 2-4 p.m. | UC Botanical Garden, Julia Morgan Hall

 Botanical Garden

An Eye-Opening Exposé of the Struggle to Control the World’s Seeds and the Future of our Food

Ten thousand years after humans figured out how to stop wandering and plant crops, veteran investigative journalist Mark Schapiro plunges into the struggle already underway for control of seeds, the ground-zero ingredient for our food.

 Free with Garden admission ($12); Free for UCBG members, UC Berkeley students, staff, and faculty

  Register online