Upcoming food events on campus

<< February 2018 >>

Thursday, February 1, 2018

Critical Discussions in Food Systems Co-hosts: Friends of the ATC!

Colloquium | February 1 | 4-6 p.m. | Morgan Hall, Morgan Lounge

 Friends of the ATC

Join the discussion organized by the Nicaragua Center for Community Action, SOCLA-North America, and the Task Force on the Americas to welcome the Asociación de Trabajadores del Campo (ATC) and voices from Via Campesina in a conversation on food sovereignty and agroecology!

On this tour, the ATC’s Marlen Sanchez and Dionys Melgara will be speaking and exchanging on the importance of La Via...   More >

Friday, February 2, 2018

SERC DeCal Fellowship Deadline

Deadline | February 2 |  Sproul Hall

 Student Environmental Resource Center

The SERC Decal Fellowship awards $200 budgets to DeCals covering topics of sustainability and environmentalism. Four DeCals will be selected for the fellowship. To learn more and apply visit: https://serc.berkeley.edu/decal-fellowship-program/

Clark Kerr Garden Open Hours

Tour/Open House | February 2 – May 11, 2018 every Friday | 2:30-4:30 p.m. |  Clark Kerr Campus

 Campus Gardens

The Clark Kerr Garden is managed by Gardener Susanne Weisman along with the Cal Dining Sustainability Team Garden Coordinators and committed volunteers. Clark Kerr contains a culinary garden, an orchard, and continually growing edible landscaping.

Our goal is to be a space where anyone can hang out, pass through, learn something, collaborate, and enjoy food together. We hold skills training...   More >

Sunday, February 4, 2018

SOGA Open Hours

Tour/Open House | January 28 – May 13, 2018 every Sunday | 10 a.m.-12 p.m. |  Garden Location: on the corner of Walnut St. and Virginia St. in north Berkeley, CA

 Campus Gardens

SOGA is an educational space designed for the community to share knowledge about organic urban agriculture and self-sufficiency in the food system. This type of experiential learning takes place during open volunteer hours, workshops, and DeCals (student-led courses at UCB). The garden, located on UC Berkeley property, is managed by undergraduate students and funded primarily through grants from...   More >

Monday, February 5, 2018

Farmer perceptions and preferences for achieving groundwater sustainability in California

Seminar | February 5 | 4-5:15 p.m. | Morgan Hall, Lounge

 Dr. Meredith Niles, University of Vermont

 Berkeley Food Institute, Center for Diversified Farming Systems

In 2014 California passed the Sustainable Groundwater Management Act (SGMA), which aims to achieve groundwater sustainability across California by 2040. This sweeping policy, largely being administered and implemented at the local level, could have significant impacts on how California manages water. This is especially true for agriculture, which is the largest human use of water. This work...   More >

 Free

  Register online

Tuesday, February 6, 2018

GFI Talk: The Future of Protein: How Your Business Will Save the World

Lecture | February 6 | 8-9 p.m. | 20 Wheeler Hall

 Aylon Steinhart, The Good Food Institute

 Food Science and Tech at Cal

Aylon Steinhart, coming from the Good Food Institute, a graduate from our very own Haas and co-founder of two start-ups, will be coming to give us insight about the issues that come with the meat industry and how plant-based meat industries are successfully finding ways around those problems. He has spoken at top campuses such as Harvard, MIT, Stanford, and Yale about the entrepreneurial and...   More >

Wednesday, February 7, 2018

Earth Week 2018 Planning Committee

Meeting | January 31 – April 18, 2018 every Wednesday with exceptions |  Sproul Hall

 Student Environmental Resource Center

Are you interested in planning UC Berkeley's 2018 Earth Week? SERC is recruiting individual student leaders and/or student representatives from environmental student organizations to join the Earth Week 2018 Planning Committee. Sign up at tinyurl.com/EarthWeekCommittee

Discovery Station: Chocolate and Vanilla

Special Event | February 7 | 11 a.m.-3 p.m. |  UC Botanical Garden

 Botanical Garden

Does chocolate really grow on trees?! Did you know vanilla comes from an orchid?! Come discover more about two of our favorite foods.

Food Systems Policy and Communications Workshop Series 2017–18: Session 3: Engaging with the Media

Workshop | February 7 | 11:45 a.m.-1 p.m. | 112 Hilgard Hall

 Haven Bourque, Founder, HavenBMedia

 Berkeley Food Institute

Session 3: Engaging with the Media

Training on practical tools for researchers and policy experts to effectively engage with the media. Topics include establishing connections with key reporters and becoming a trusted source for specific beats and issues.

Featuring: Haven Bourque, HavenBMedia

 

 Free. RSVP online

[Peterson Speaker Series] Chef Dan Barber: : A Case for Regenerative Cooking

Panel Discussion | February 7 | 12:30-1:30 p.m. | Haas School of Business, Wells Fargo Room

 Dan Barber

 Will Rosenzweig

 Center for Responsible Business, Berkeley Food Institute

It’s time to reimagine the way we eat from the ground up.

Each day, we see more irrefutable evidence that our global food system is broken. Soils erode, fisheries collapse, forests shrink, heart diseases rise. Studies show a new way of organic and regenerative farming is necessary to meet the challenges of the future. But what about a new way of eating? Can the principles of regenerative...   More >

 Free

  Register online

Chef Dan Barber

Friday, February 9, 2018

Clark Kerr Garden Open Hours

Tour/Open House | February 2 – May 11, 2018 every Friday | 2:30-4:30 p.m. |  Clark Kerr Campus

 Campus Gardens

The Clark Kerr Garden is managed by Gardener Susanne Weisman along with the Cal Dining Sustainability Team Garden Coordinators and committed volunteers. Clark Kerr contains a culinary garden, an orchard, and continually growing edible landscaping.

Our goal is to be a space where anyone can hang out, pass through, learn something, collaborate, and enjoy food together. We hold skills training...   More >

Saturday, February 10, 2018

For People of Color Law School Admissions Conference at Berkeley Law

Conference/Symposium | February 10 | 7:45 a.m.-5 p.m. | 215 Boalt Hall, School of Law

 Coalition for Diversity at Berkeley Law

When: Saturday, February 10, 2018 from 7:45 am to 5:00 pm

Where:

UC Berkeley School of Law
215 Boalt Hall
Berkeley, California 94720

This event will provide attendees with a comprehensive overview of the law school application process. Current law students and administrators will provide advice on how best to navigate the law school application process. Continental breakfast and...   More >

Sunday, February 11, 2018

SOGA Open Hours

Tour/Open House | January 28 – May 13, 2018 every Sunday | 10 a.m.-12 p.m. |  Garden Location: on the corner of Walnut St. and Virginia St. in north Berkeley, CA

 Campus Gardens

SOGA is an educational space designed for the community to share knowledge about organic urban agriculture and self-sufficiency in the food system. This type of experiential learning takes place during open volunteer hours, workshops, and DeCals (student-led courses at UCB). The garden, located on UC Berkeley property, is managed by undergraduate students and funded primarily through grants from...   More >

Wednesday, February 14, 2018

Food and Power: Regime Type, Agricultural Policy and Political Stability

Lecture | February 14 | 12-1 p.m. | 201 Moses Hall

 Henry Thomson, chool of Politics & Global Studies at Arizona State University

 Institute of European Studies

One of the most salient cleavages to be managed in developing nations is between cities and the countryside, and it plays itself out in markets for agricultural produce and food. Agricultural policy is a trade-off between rural and urban interests and results from different types of governments attempting to remain in power by addressing the competing claims of these constituencies. Policies go...   More >

Thursday, February 15, 2018

Eating Well to Energize (BEUHS641): Nutrition Events at Tang

Workshop | February 15 | 12:10-1 p.m. | Tang Center, University Health Services, Section Club

 Kim Guess, RD, Wellness Program Dietitian, Be well at Work - Wellness

 Be Well at Work - Wellness

Balanced meals can help keep your energy steady throughout the day and as a bonus, these meals are also good for weight management and long-term health! Learn how to combine food groups in a tasty way that will help you focus on work through the morning, avoid the afternoon slump, and have the energy to do what you want to do when you get home from work. Lecture, brief cooking demonstration, and...   More >

2018 College of Environmental Design Career Fair

Career Fair | February 15 | 3-7 p.m. |  Martin Luther King Jr. Student Union

 College of Environmental Design

The annual College of Environmental Design Career Fair brings together wide ranging employers and design firms to meet and recruit UC Berkeley students in the disciplines of architecture, planning, urban studies and other environmental design fields.

Friday, February 16, 2018

Clark Kerr Garden Open Hours

Tour/Open House | February 2 – May 11, 2018 every Friday | 2:30-4:30 p.m. |  Clark Kerr Campus

 Campus Gardens

The Clark Kerr Garden is managed by Gardener Susanne Weisman along with the Cal Dining Sustainability Team Garden Coordinators and committed volunteers. Clark Kerr contains a culinary garden, an orchard, and continually growing edible landscaping.

Our goal is to be a space where anyone can hang out, pass through, learn something, collaborate, and enjoy food together. We hold skills training...   More >

Saturday, February 17, 2018

Clark Kerr Orchard TREE Planting!

Workshop | February 17 | 11 a.m.-2 p.m. |  Clark Kerr Campus

 Campus Gardens

Planting trees round 2!

Come join the Clark Kerr Garden Team as we plant fruit trees in our new orchard!
_____________________________________________________________________

Through funding from the Basic Needs Grant, the Clark Kerr Garden Team will be planting an orchard of assorted fruit trees by building 2 on the Clark Kerr campus to increase the edible landscaping and food security...   More >

Sunday, February 18, 2018

SOGA Open Hours

Tour/Open House | January 28 – May 13, 2018 every Sunday | 10 a.m.-12 p.m. |  Garden Location: on the corner of Walnut St. and Virginia St. in north Berkeley, CA

 Campus Gardens

SOGA is an educational space designed for the community to share knowledge about organic urban agriculture and self-sufficiency in the food system. This type of experiential learning takes place during open volunteer hours, workshops, and DeCals (student-led courses at UCB). The garden, located on UC Berkeley property, is managed by undergraduate students and funded primarily through grants from...   More >

Wednesday, February 21, 2018

Earth Week 2018 Planning Committee

Meeting | January 31 – April 18, 2018 every Wednesday with exceptions |  Sproul Hall

 Student Environmental Resource Center

Are you interested in planning UC Berkeley's 2018 Earth Week? SERC is recruiting individual student leaders and/or student representatives from environmental student organizations to join the Earth Week 2018 Planning Committee. Sign up at tinyurl.com/EarthWeekCommittee

Thursday, February 22, 2018

BERC Innovation Expo: Research Poster Exposition and Reception

Conference/Symposium | February 22 | 7-9 p.m. | Hearst Memorial Mining Building, Moore Lobby

 Berkeley Energy and Resources Collaborative

Innovation Expo features the best energy-related research from UC Berkeley undergraduate and graduate students. Judges will award prizes totalling $2,500.

 $20 2-Day Student Ticket [Post-docs eligible]

  Register online or or by emailing energy_summit@berc.berkeley.edu

Friday, February 23, 2018

BERC Energy Summit: Energy in the Trump era: Industry leaders highlight the way forward at the western U.S.’s biggest student-run energy conference

Conference/Symposium | February 23 | 9 a.m.-6 p.m. | Martin Luther King Jr. Student Union, Pauley Ballroom

 Christine Harada, Chief Sustainability Officer, Obama Administration

 Shayle Kann, Senior Vice President, Greentech Media

 Berkeley Energy and Resources Collaborative

How are the nation’s energy innovators building a more sustainable future even in the Trump era? Industry leaders, researchers and top government officials will answer that urgent question at the Berkeley Energy & Resources Collaborative (BERC)’s annual Energy Summit - the biggest student-run energy conference in the western U.S. Discussions will address this year’s theme: Bridging Divides &...   More >

 $20 2-Day Student Ticket [Post-docs eligible]

  Register online or or by emailing energy_summit@berc.berkeley.edu

Slavery Scandals and Capitalism in Southeast Asian Fisheries

Panel Discussion | February 23 | 12-2 p.m. | 180 Doe Library

 Peter Vandergeest, Professor of Geography, York University; Melissa Marschke, Associate Professor of International Development and Global Studies, University of Ottawa

 Nancy Lee Peluso, Henry J. Vaux Distinguished Professor of Forest Policy, UC Berkeley

 Center for Southeast Asia Studies

This discussion will outline labor and migration issues concerning commercial fisheries in Thailand, which have been under scrutiny since controversial 'slave labor' practices among Burmese and Cambodian migrants working in this sector were exposed in 2014.

Clark Kerr Garden Open Hours

Tour/Open House | February 2 – May 11, 2018 every Friday | 2:30-4:30 p.m. |  Clark Kerr Campus

 Campus Gardens

The Clark Kerr Garden is managed by Gardener Susanne Weisman along with the Cal Dining Sustainability Team Garden Coordinators and committed volunteers. Clark Kerr contains a culinary garden, an orchard, and continually growing edible landscaping.

Our goal is to be a space where anyone can hang out, pass through, learn something, collaborate, and enjoy food together. We hold skills training...   More >

Sunday, February 25, 2018

SOGA Open Hours

Tour/Open House | January 28 – May 13, 2018 every Sunday | 10 a.m.-12 p.m. |  Garden Location: on the corner of Walnut St. and Virginia St. in north Berkeley, CA

 Campus Gardens

SOGA is an educational space designed for the community to share knowledge about organic urban agriculture and self-sufficiency in the food system. This type of experiential learning takes place during open volunteer hours, workshops, and DeCals (student-led courses at UCB). The garden, located on UC Berkeley property, is managed by undergraduate students and funded primarily through grants from...   More >

Monday, February 26, 2018

East Side Sushi

Film - Documentary | February 26 | 5 p.m. | Sutardja Dai Hall, Banatao Auditorium | Tickets sold out

 Anthony Lucero, Director; Tomoharu Nakamura, Chef

 Center for Japanese Studies (CJS)

Join us for a screening of the a film East Side Sushi, followed by a Q&A with the Director Anthony Lucero and
Chef Tomoharu Nakamura of Wako Japanese Restaurant.

East Side Sushi introduces us to Juana, a working-class Latina single mother who strives to become a sushi chef.

Years of working in the food industry have made Juana’s hands fast—very fast. She can...   More >

 Free

  Sold out. Buy tickets online

Wednesday, February 28, 2018

Earth Week 2018 Planning Committee

Meeting | January 31 – April 18, 2018 every Wednesday with exceptions |  Sproul Hall

 Student Environmental Resource Center

Are you interested in planning UC Berkeley's 2018 Earth Week? SERC is recruiting individual student leaders and/or student representatives from environmental student organizations to join the Earth Week 2018 Planning Committee. Sign up at tinyurl.com/EarthWeekCommittee

Plant and Microbial Biology Plant Seminar: "Harnessing plant immune receptors for resistance to wheat stem rust"

Seminar | February 28 | 12-1 p.m. | 101 Barker Hall

 Peter Dodds

 Department of Plant and Microbial Biology

Dr Dodds' focus is on fungal rust diseases, which constitute one of the most significant threats to cereal crops worldwide. The recent emergence of the highly virulent wheat stem rust strain Ug99 is of particular concern to world food security.
Dr Dodds' research has used the pathogenic interaction between flax and the flax rust fungus as a model for understanding the basis of rust disease as...   More >