Tuesday, November 19, 2019
Workshop | November 19 | 12:10-1 p.m. | Tang Center, University Health Services, Section Club
Eating lower on the food chain uses less natural resources and provides your body with loads of valuable nutrients. Whether its a meatless meal once a day or week, or eating mostly plants at every meal, there are benefits for your health and your planet. Demonstration, recipes, and samples provided.