Upcoming food events on campus

<< Wednesday, October 23, 2019 >>

Wednesday, October 23, 2019

Townsend Book Chat with Mark Schapiro: Seeds of Resistance: The Fight to Save Our Food Supply

Lecture | October 23 | 12-1 p.m. | Stephens Hall, Geballe Room, 220 Stephens, Townsend Center

 Townsend Center for the Humanities

Three-quarters of the seed varieties on earth in 1900 are now extinct, and more than half of the remaining commercial seeds are owned by three large companies. Schapiro examines the fate of our food supply under the pressures of corporate consolidation.

In the Shadow of Slavery: Africa’s Food Legacy in the Atlantic World - The 23rd Carl O. Sauer Memorial Lecture

Lecture | October 23 | 4 p.m. | International House, Chevron Auditorium

 Judith Carney, Department of Geography, UCLA

 Department of Geography, Department of African American Studies, Center for African Studies, Center for Research on Social Change, Dept. of Environmental Science, Policy, and Mgmt. (ESPM), Berkeley Food Institute, 400 Years of Resistance to Slavery and Injustice

A striking feature of plantation era history is the number of first-person accounts that credit the enslaved with the introduction of specific foods, all previously grown in Africa. This lecture
lends support to these observations by identifying the crops that European witnesses attributed to slave agency and by engaging the ways that African subsistence staples arrived, and...   More >

 

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