Upcoming food events on campus

<< Tuesday, April 02, 2019 >>

Tuesday, April 2, 2019

Restaurants and Reconciliation: The Representation of Indigenous Foodways in Canada

Colloquium | April 2 | 11:30 a.m.-1 p.m. | 223 Moses Hall

 L. Sasha Gora

 Canadian Studies Program (CAN))

Why are there so few Indigenous restaurants in Canada? Toronto has over 8,000 restaurants, but until October 2016 only one offered Indigenous cuisine. Since then, three more have opened, and others across the country. By narrowing in on restaurants, L. Sasha Gora’s talk will survey the relationship between food and land in Canada and emphasize the historic role of food as both a weapon of...   More >

Brexit and Beyond - Agriculture and Ecosystem Services in the UK

Seminar | April 2 | 2-3 p.m. | 260 Mulford Hall

 Kate Hind, Exeter University

 College of Natural Resources

Join us for a Kate Hind's seminar providing insight into agriculture in the UK, the repercussions of Brexit, and the farmers' relationship with ecosystem services. After the presentation, there will be time for questions - so come curious!

Kate Hind from Exeter University is an impact fellow who has a wide experience of working with farmers and land managers on sustainable land use and...   More >