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<< Wednesday, September 04, 2019 >>

Wednesday, September 4, 2019

BUCHANAN ENDOWED LECTURE: "Discovery and Engineering of Plant Chemistry for Plant and Human Health"

Seminar | September 4 | 12-1 p.m. | 101 Barker Hall

 Elizabeth Sattely, Stanford University

 Department of Plant and Microbial Biology

Elizabeth Sattely is an Associate Professor and HHMI Investigator in the Department of Chemical Engineering at Stanford and a Stanford ChEM-H Faculty Fellow. She also serves as an Honorary Adjunct Staff Scientist at the Carnegie Institution of Science. Dr. Sattely completed her graduate training at Boston College in organic chemistry and her postdoctoral studies in biochemistry at Harvard Medical...   More >

ERG Colloquium: Beatriz Rodriguez-Labajos: The critique of growth and environmental justice movements in the Global South: Is it really a natural alliance?

Colloquium | September 4 | 4-5:30 p.m. | 126 Barrows Hall

 Beatriz Rodriguez-Labajos, Energy and Resources Group

 Energy and Resources Group

Activists and environmental defenders in the Global South promote transformations against dispossession in a variety of fields, from food to energy production. Ecological economic scholars argued in favour of an obvious alliance between environmental justice movements in the South and criticism of economic growth. Yet, collaborative research unveiled activists’ concerns about the plausibility of...   More >

Native California Cuisine in Archaeology and Contemporary Culture: An exploration of the local Native cuisine of the San Francisco Bay Area

Panel Discussion | September 4 | 5:30-7 p.m. |  Bade Museum, Pacific School of Religion

 1798 Scenic Ave, Berkeley, CA 94709

 Rob Cuthrell, Independent Researcher and Director of Archaeological Resource Management, Amah Mutsun Land Trust; Vincent Medina, Cafe Ohlone by mak-'amham

 Archaeological Research Facility, Bade Museum

Join us in exploring the local Native cuisine and flavors of the Bay Area through a discussion and tasting of some of the many foods that Native people of the San Francisco Bay Area have eaten for thousands of years.

 $20

  Tickets go on sale June 5. Buy tickets online