<< Friday, April 13, 2018 >>

Friday, April 13, 2018

Court, Sampradāya and Beyond: A Workshop on Hindi Literary Traditions from the 16th to 19th Centuries

Social Event | April 13 | 10:30 a.m.-5 p.m. | Stephens Hall, 10 (ISAS Conf. Room)

 Allison Busch, Associate Professor of Hindi Literature in the Department of Middle Eastern, South Asian, and African Studies at Columbia University; John Stratton Hawley, Claire Tow Professor of Religion at Barnard College, Columbia University; Philip A. Lutgendorf, Professor of Hindi and Modern Indian Studies at the University of Iowa

 Vasudha Paramasivan, Assistant Professor of Hindi Literature in the Department of South and Southeast Asian Studies at University of California, Berkeley

 Institute for South Asia Studies, Department of South & Southeast Asian Studies

A conference on early Hindi literature that brings together research on a range of literary traditions from the 16th to 19th centuries in an attempt to rethink standard narratives on periodization, genre and context.

Docent-led tour

Tour/Open House | January 6, 2017 – January 4, 2019 every Sunday, Thursday, Friday & Saturday with exceptions | 1:30-2:45 p.m. |  UC Botanical Garden

 Botanical Garden

Join us for a free, docent-led tour of the Garden as we explore interesting plant species, learn about the vast collection, and see what is currently in bloom. Meet at the Entry Plaza.

Free with Garden admission
Advanced registration not required

Tours may be cancelled without notice.
For day-of inquiries, please call 510-643-2755
For tour questions, please email gardentours@berkeley.edu...   More >

Clark Kerr Garden Open Hours

Tour/Open House | February 2 – May 11, 2018 every Friday | 2:30-4:30 p.m. |  Clark Kerr Campus

 Campus Gardens

The Clark Kerr Garden is managed by Gardener Susanne Weisman along with the Cal Dining Sustainability Team Garden Coordinators and committed volunteers. Clark Kerr contains a culinary garden, an orchard, and continually growing edible landscaping.

Our goal is to be a space where anyone can hang out, pass through, learn something, collaborate, and enjoy food together. We hold skills training...   More >