<< Tuesday, February 06, 2018 >>

Tuesday, February 6, 2018

Cognitive Adaptations to Harsh Environments

Lecture | February 6 | 10-11:30 a.m. | 5101 Tolman Hall

 Willem Frankenhuis, Behavioural Science Institute, Radboud University

 Department of Psychology

Growing up in a harsh environment has a major impact on cognition. People from such environments tend to score lower on a variety of cognitive tests. The predominant view in psychology is, therefore, that chronic exposure to harsh conditions impairs cognition. I have recently challenged this consensus by proposing that harsh environments do not exclusively impair cognition. Rather, people also...   More >

An Epidemiologic Characterization of the TMPRSS2: ERG Subtype of Prostate Cancer

Lecture | February 6 | 2:30-3:30 p.m. | 150 University Hall

 Rebecca Graff

 Public Health, School of

Nearly half of prostate tumors harbor the somatic TMPRSS2:ERG gene fusion, annually yielding diagnoses of more than 100,000 fusion-positive prostate cancers in the United States. Such cancers represent a unique paradigm of malignancy – one in which an oncogene (ERG) becomes regulated by androgens because it is fused to a gene that is androgen-regulated (TMPRSS2). The etiology and disease courses...   More >

GFI Talk: The Future of Protein: How Your Business Will Save the World

Lecture | February 6 | 8-9 p.m. | 20 Wheeler Hall

 Aylon Steinhart, The Good Food Institute

 Food Science and Tech at Cal

Aylon Steinhart, coming from the Good Food Institute, a graduate from our very own Haas and co-founder of two start-ups, will be coming to give us insight about the issues that come with the meat industry and how plant-based meat industries are successfully finding ways around those problems. He has spoken at top campuses such as Harvard, MIT, Stanford, and Yale about the entrepreneurial and...   More >