Special Event | February 14 | 4-6 p.m. | 306 Soda Hall
Kim Juelg, Flavorist, Givaudan
Scott May, Head, MISTA
Danny Rubenstein, Strategic Advisor, Mista; Matt Spears, Associate Account Manager, Givaudan; Julie Emsing Mann, Global Protein Program Manager, Ingredion; Kora Kukic, Senior Plant Protein Specialist, Nestle; Joe Light, Vice President, Ingredion
The event will feature a panel of industry experts in the growing landscape of food engineering, flavoring, and meat alternatives. What is the future of meat alternatives? How will humans eat in the future? How will our relationship with food change?