Impossible: A Food Revolution Catalyzed by Heme

Seminar | February 21 | 4:30-5:30 p.m. | 115 Energy Biosciences Building

 Dr. Celeste Holz-Schietinger, Impossible Foods

 QB3 - California Institute for Quantitative Biosciences

Come learn about the creation of the Impossible Burger and other Impossible Foods. The seminar will be followed by a Q&A session.

Tickets are FREE, but seating is limited. Please RSVP via Eventbrite.

 lemauxpg@berkeley.edu