Food Systems Career Panel

Panel Discussion | November 1 | 5:30-7:30 p.m. |  Alumni House

 Berkeley Food Institute, Student Environmental Resource Center, Food@Haas, Berkeley Student Food Collective, Food and Agricultural Policy Group, Food Science and Tech at Cal, Cal Dining Sustainability Team

Interested in a career in transforming food systems? Come network with local leaders from across the food and agriculture sector. Speakers will share stories of how they built their job paths and offer insights into current trends in the field. The event will consist of a panel followed by a reception with ample time for networking—with refreshments from an innovative food business of course!

This event is intended for UC Berkeley students. Please register with your email address. The event will also be broadcasted on the Berkeley Food Institute Facebook page via Facebook Live. Those watching from home can participate in the Q&A section by leaving questions in the comment section of the video.

Patricia Algara, Landscape Architect and Founder, BASE; UC Berkeley Lecturer

Clayton Chan, Chief Operating Officer, San Francisco Soup/Ladle and Leaf, and BFI Advisory Council member

Gareth S. Fisher, General Manager and Partner, B-N Livestock

Marisa Neelon, Nutrition, Family, and Consumer Sciences Advisor, University of California Cooperative Extension Contra Costa County

Dylan Chapple, CCST Science and Technology Policy Fellow, CA Assembly Natural Resources Committee

Matt Schwartz, Co-founder, Afresh Technologies

Moderator: Paul Rogé, Staff Research Associate and Lecturer, Environmental Science, Policy, and Management

Food by Reem’s Bakery, Oakland.

  Register online