Food Politics 2019: An Agenda for the Food Movement with Marion Nestle

Lecture | February 19 | 6-7:30 p.m. |  Sibley Auditorium, Bechtel Engineering Center | Note change in location

 Graduate School of Journalism, Berkeley Food Institute, UC Berkeley-11th Hour Food and Farming Journalism Fellowship

Please join us for a special lecture with celebrated author and scholar Marion Nestle.

"Food Politics 2019: An Agenda for the Food Movement"
Recent government policy changes are eroding programs aimed at feeding the hungry, curbing obesity, and protecting the environment. What can consumers and citizens do?

Introduction by Nina F. Ichikawa, interim director of the Berkeley Food Institute.

This is the third lecture in a series of three special events:

February 5, 2019: https://bit.ly/2VB463L
February 12, 2019: https://bit.ly/2ANX9nh

About Marion Nestle:
Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, emerita, at New York University. She holds a doctorate in Molecular Biology and an MPH in Public Health Nutrition, both from UC Berkeley. She is the author of ten books, among them the prize-winning Food Politics; What to Eat; Why Calories Count; Eat, Drink, Vote; and Soda Politics.Her most recent book, Unsavory Truth: How Food Companies Skew the Science of What We Eat, was published in 2018. From 2008 to 2013, she wrote a monthly Food Matters column for the San Francisco Chronicle. She blogs almost daily at www.foodpolitics.com, and her twitter account, @marionnestle, has been ranked by Science Magazine, Time Magazine, and The Guardian as among the top ten in health and science.

 We are at capacity for the event on 2/12. RSVP online

 juliehirano@berkeley.edu

 Coming Soon, available February 12, 2019: “Nutrition Science Under Siege” with Marion Nestle