Make-Ahead Meals (BEUHS641)

Workshop | February 12 | 12:10-1 p.m. | Tang Center, University Health Services, Section Club

 Kim Guess, RD

 Be Well at Work - Wellness

Make it easier on yourself to enjoy homemade meals by making them ahead of time! Some meals can be prepared in a large batch and reused or frozen for future use, while others can be prepped and then cooked later. However, this doesn’t work with all recipes, so attend this workshop and skip the guesswork. Demonstration, recipes, and samples provided.

 CA, snho@berkeley.edu, 510-643-4646