Edible Cookie Dough Sale on Sproul
Sale | November 1 – 2, 2017 every day | 10 a.m.-2 p.m. | Sproul Plaza
On Wednesday and Thursday, FoodInno will table on Sproul with DOUGHP cookie dough for our fundraiser. For anyone and everyone who misses that childhood sneaking Tollhouse unsafe-to-eat raw cookie dough! By the scoop or on an ICE CREAM CONE! Come through, you won't want to miss it!
We are also holding a featured event with the OG DOUGHP founder herself, hear about the dope story and join on a hands-on flavor contest with the dopest prize!