Edible Cookie Dough Sale on Sproul

Sale | November 1 – 2, 2017 every day | 10 a.m.-2 p.m. |  Sproul Plaza

 ASUC (Associated Students of the University of California)

On Wednesday and Thursday, FoodInno will table on Sproul with DOUGHP cookie dough for our fundraiser. For anyone and everyone who misses that childhood sneaking Tollhouse unsafe-to-eat raw cookie dough! By the scoop or on an ICE CREAM CONE! Come through, you won't want to miss it!

We are also holding a featured event with the OG DOUGHP founder herself, hear about the dope story and join on a hands-on flavor contest with the dopest prize!

 fypan@berkeley.edu, 510-996-2646