The DOUGHP Story + New Flavor Creation Contest

Social Event | November 2 | 6:30-8:30 p.m. | 145 Moffitt Undergraduate Library

 Kelsey Witherow, DOUGHP SF

 Berkeley Food Institute

Kelsey Witherow (inventor for DOUGHP cookie dough) will be sharing about her journey and how she started up DOUGHP. Afterwards, there will be a tasting event as well as a "New Flavor Creation Contest" judged by Kelsey herself! The winning flavor will have their flavor featured in the DOUGHP store in SF, and you get to take home some free dough!!

 Hailey Zhou, Founder & Co-president, FoodInno, CA, leyi.zhou@berkeley.edu, 9405358682