Career Fair | November 8 | 5-7:30 p.m. | David Brower Center, Tamalpais Room
Berkeley Food Institute, BEACN, FEED, FoodInno, Food@Haas, Food and Agriculture Policy Group, Food Science and Tech at Cal, GradFood, Berkeley Food Institute Undergraduate and Graduate Student Councils, UC Global Food Initiative Student Ambassador
Interested in a career in transforming food systems? Come network with local leaders from across the food and agriculture sector. Speakers will share stories of how they built their job paths and offer insights into current trends in the field. The event will consist of a panel followed by a reception with ample time for networkingwith refreshments from an innovative food business of course!
This event is intended for UC Berkeley students. Please register with your @berkeley.edu email address.
Ben Chesler, Co-founder, Imperfect Produce
Monica Cooper, Farm Advisor, Viticulture, UC Cooperative Extension Napa County
Rebekah Moses, Sustainability and Agriculture Manager, Impossible Foods Inc.
Justin Rausa, Principal Field Representative, Office of California Assemblymember Rob Bonta
Daniella Sawaya, Community Engagement Manager, Kitchen Table Advisors
Tiffany Tran, Senior Sustainability Analyst, Annies Homegrown, Inc.
Moderated by Kris Madsen, Faculty Director, Berkeley Food Institute, and Associate Professor, Joint Medical Program and Public Health Nutrition, University of California, Berkeley
Refreshments by Aileen Suzara of Sariwa Kitchen.