Chai and Spice Workshop
Workshop | February 19 | 3-4 p.m. | UC Botanical Garden
Come warm up in the Gardens Tropical House surrounded by plants that provide the spicy ingredients for chai. Deepa Natarajan will lead you on a journey through spice history and and teach you a couple of recipes for making masala chai. Take home a recipe and spice blend and sip lots of chai along the way!
$25, $20 members