Chai and Spice Workshop

Workshop | February 19 | 3-4 p.m. |  UC Botanical Garden

 Botanical Garden

Come warm up in the Garden’s Tropical House surrounded by plants that provide the spicy ingredients for chai. Deepa Natarajan will lead you on a journey through spice history and and teach you a couple of recipes for making masala chai. Take home a recipe and spice blend and sip lots of chai along the way!

 $25, $20 members

  Register online or by calling 510-664-9841, or by emailing gardenprograms@berkeley.edu

 gardenprograms@berkeley.edu, 510-664-9841